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Caramelized Orange and Lemon Potatoes Recipe

Fresh and very satisfying. One of my favorites.

Lemons and oranges are used often times in our Mediterranean dishes. Here is a healthy quick side dish.



Ingredients:

  • 750gr potatoes peeled and cut into quarters lengthwise

  • 1/2 cup Darmmess Extra Virgin Olive Oil

  • 1/2 cup freshly squeezed orange juice

  • 1/4 cup freshly squeezed lemon juice

  • garlic gloves

  • 1 tablespoons mustard

  • rosemary

  • 1/2 cup water

  • Salt and pepper, to taste


Preparation:

  1. Preheat oven to 250C

  2. Add all ingredients to a baking pan. Mix well with your hands. Salt and pepper, to taste.

  3. Bake for 1 hour or until potatoes are golden crunchy and brown.



Bon Appetit!


Tel: +961 3 116516

E-mail: rosebechara@darmmess.com

Deir Mimas, Marjayoun Caza, Southern Lebanon.

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