Caramelized Orange and Lemon Potatoes Recipe

Fresh and very satisfying. One of my favorites.

Lemons and oranges are used often times in our Mediterranean dishes. Here is a healthy quick side dish.

Ingredients:

• 750gr potatoes peeled and cut into quarters lengthwise

• 1/2 cup Darmmess Extra Virgin Olive Oil

• 1/2 cup freshly squeezed orange juice

• 1/4 cup freshly squeezed lemon juice

• garlic gloves

• 1 tablespoons mustard

• rosemary

• 1/2 cup water

• Salt and pepper, to taste

Preparation:

1. Preheat oven to 250C

2. Add all ingredients to a baking pan. Mix well with your hands. Salt and pepper, to taste.

3. Bake for 1 hour or until potatoes are golden crunchy and brown.

Bon Appetit!