A ONE OF A KIND EVOO
we work hand in hand with our partners/farmers striving to secure higher financial independence for them by closing the gap of marketing and distribution in the value chain. While building a territorial branding of our village the world over, we provide the necessary technical assistance around the best organic agricultural practices and cover certification fees. Our waste is being used as organic fertilizer and a fuel alternative.
We are the first and the only Lebanese brand of EVOO implementing traceability: Every bottle carries a lot number showing the farmer's initials, the exact harvest date, and the territory name.
A Static QR code on the bottle aims at offering our clients all relevant details to make the best well-informed purchase possible
24 HOURS PROCESS
We did put in place an unusually fast & sophisticated process whereby we go from tree to bottle in less than 24 hours. It is a tailor-made unique one, based on our expertise and scientific research. Our learning curve is allowing us to improve it with every new harvest
Unlike common practices, we start our journey end of September of every year. This timing generates a low yield but is behind an unequaled quality of our final product. Our unripe green olives get sorted in the groves by ladies experts in the field.
Deir Mimas is a small village where all is about Extra Virgin Olive Oil. We do it for thousands of years and we do it well. All of Darmmess's millennial olive groves are taken care of naturally, pesticides and chemicals free.
Among all available varieties, we only harvest Souri ( originated from Sour/Tyr), considered one of the oldest and best varieties in the world.
FIRST COLD EXTRACTED
We designed our own modern process whereby our olives aren't pressed but extracted by a centrifuge. The no water, no heat commitment preserves intact all components behind our special aromas, flavors and scents. Here also, we get a lower production for the same amount of olives but a much higher quality.
This last step before bottling aims at removing the small particles of olives responsible for oxidation with time. A stable and high level of freshness is guaranteed. Bottling and capping happen immediately after under strict hygiene conditions.
SILVER CATEGORY OF HIGH PHENOLIC/ HIGH ANTIOXIDANT OILS
While roughly only 10% of EVOO'S produced in the world are high antioxidant, Darmmess 2021 is the only Lebanese EVOO that ranks in the silver category of High Phenolic Olive Oils with 620mg/kg of polyphenols ( Analyzed at University of Athens, Greece).
Polyphenols are organic compounds with tremendous health benefits thanks to their antioxidant properties. They are also behind the peppery effect on the back of the throat, and the bitterness on the tongue of Darmmess.
Several types of polyphenols, including hydroxytyrosol, tyrosol, oleuropein, oleacein, and oleocanthal, are particularly potent in olives. In fact, polyphenols are one of the most robustly studied groups of olive oil bioactive compounds, with research demonstrating their protective effects against oxidative stress—a type of physiological stress that can cause DNA mutations and lead to cancer, diabetes, heart disease, and neurodegenerative disorders such as Alzheimer’s.
“The European Union Health Claim Labelling Regulation 432–2012 states that olive oils with polyphenols of 250 mg/kg or more can claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress...The higher the concentration of phenolic compounds, the greater the potential health benefit”.
Darmmess is your natural food supplement with a recommended daily consumption of 2 tablespoons.
2021 TECHNICAL SHEET
Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: As per Commission Regulation EU 432/2012: 2 Tablespoons
Origin: Deir Mimas Village (the "Bordeaux of Olive Oils"), South Lebanon
Cultivar: 100% Souri Unripe Green Olives (one of the oldest varieties in the world)
Collection period: Early October 2021
Aroma: Green notes that are reminiscent of early harvested olives enriched by a hint of cut grass, green tomato, fresh fruits (avocado), and evident balsamic notes. Herbaceous background of bitter almond, artichoke, arugula, and red chili pepper.
Taste: Medium Bitterness (5.9/10). Medium Green Fruitiness (5.8/10). Medium Pungency (5.6/10). Pleases all palates. Well balanced EVOO
Formats: 0.5 L Bottle
Pairings: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14 % (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 3 mEqo2 /kg (max 20)
Polyphenols concentration ( High): 620 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Accredited Sources :
- University of Athens, Greece
- LARI , Lebanon
- Centro Analisi Biochimiche, Italy
DEIR MIMAS VILLAGE, A HIDDEN JEWEL, THE “BORDEAUX OF LEBANESE OLIVE OILS”
DARMMESS COMES EXCLUSIVELY FROM DEIR MIMAS, SOUTH LEBANON.
A small village of unspoiled beauty and authenticity, overlooking the Litani river, neighboring Beaufort castle built by the crusaders and hosting the historic Mar Mema monastery. It is a prized destination for tourists and home to 6,000 inhabitants, 130,000 ancient olive trees, four olive mills and six churches.
Nested among the hills, Deir Mimas is coated with majestic olive trees harking back to Biblical times. Blessed with a white soil naturally rich in clay, a temperate climate and an average altitude (580 meters), Deir Mimas represents a unique favorable environment for olive groves.