Transparent & Traceable by Lot
A Sensory Experience
Awarded as one of the world's best olive oils for 2023, Darmmess is a green, peppery, and grassy EVOO coming exclusively from Deir Mimas village, Southern Lebanon, commonly referred to as the "Bordeaux of Lebanese olive oils".
We invite you to embark on a path to deliciousness and freshness of Deir Mimas' ancient olive groves, brought straight to your table.
This gastronomic EVOO offers you a flavorful journey, with its complex, yet, harmonious taste, reminiscent of unripe "Souri" green olives, some bitter spicy notes and a green fruitiness.
Certified High Phenolic / High Antioxidant
Analyzed at University of Athens, Greece, 2023 Darmmess is awarded the Silver Standards of Excellence for High Phenolic Extra virgin Olive Oils , measuring between 500 and 631 mg/kg of total polyphenols.
The daily consumption of 20g ( 2 tablespoons) , provides “off the scale” health benefits, thanks to its very high content in polyphenols, presenting an important biological activity, related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activities.
According to the Regulation 432/2012 of the European Union, Darmmess belongs to the category containing >5 mg per 20 gr, that protect the blood lipids from oxidative stress.
Socially Responsible
Since early 2021, Darmmess embraced willingly the social enterprise business model. Our priorities became centered around supporting and empowering our local community. We make up for the marketing and distribution gaps in the value chain of our farmers, while providing them with a professional technical assistance around best organic agricultural practices. All united, we thrive towards building a global territorial branding of Deir Mimas village and advance towards our goals of reducing waste and carbon emissions.
The "Bordeaux Of Lebanese Olive Oils"
Transparent and traceable, Darmmess comes exclusively from Deir Mimas, commonly referred to as the “Bordeaux of Lebanese Olive Oils”. Home to 150,000 ancient olive trees harking back to Biblical times, this authentic small village is blessed with a white soil naturally rich in clay, a temperate climate and an ideal altitude. Deir Mimas makes a uniquely favorable environment for olive groves, in Lebanon.
LOT: AN/OCT23/DM
Organoleptic Score:91/100
Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: Deir Mimas Village ("Bordeaux of Lebanese Olive Oils"), Southern Lebanon
Cultivar: 100% "Souri" Green Unripe Olives, one of the best and oldest in the world
Collection period: October 1st to 12th, 2023
Yield: 16.3%
Aroma: A pleasant EVOO with great fruit character and medium notes of green olives. Its smell is herbaceous and displaying evident notes of various fruits (orange, apple, avocado), completed by hint of green tomato and cut grass. Well balanced and fine in a mouth, with a good relationship between bitterness, and pungent notes of artichoke, arugula and pink pepper.
Taste: Medium Bitterness (4.8/10). Medium Green Fruitiness (3.9/10). Medium Pungency (5.6/10).
Acidity: 0.23 % (max 0.8 %)
Peroxide: 3.97 mEqo2 /kg (max 20)
Polyphenols concentration ( High): 506 mg/kg (min 64)
LOT: DM/OCT23/DM
Organoleptic Score: 83/100
Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: Deir Mimas Village ("Bordeaux of Lebanese Olive Oils"), Southern Lebanon
Cultivar: 100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: October 4th to 12th, 2023
Yield: 19%
Aroma: EVOO characterized by delicate green aroma with a fresh note of tomato and grass. Apple is combining the aroma of avocado and aromatic herbs. Medium intensity of pungent and bitter taste with almond, red chili pepper, and walnut in the aftertaste.
Taste: Medium Bitterness (4.5/10). Medium Green Fruitiness (3/10). Medium Pungency (5.5/10).
Acidity: 0.21 % (max 0.8 %)
Peroxide: 4.92 mEqo2 /kg (max 20)
Polyphenols concentration (High): 545 mg/kg (min 64)
LOT: DMM/OCT23/DM
Organoleptic Score: 93/100
Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: Deir Mimas Village ("Bordeaux of Lebanese Olive Oils"), Southern Lebanon
Cultivar: 100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: October 4th to 12th, 2023
Yield: 15%
Aroma: This EVOO displaying entirely green notes that reminiscent of early harvested olives enriched by a hint of green tomato, cut grass, banana, tropical fruits (avocado) and evident note of golden delicious apple. Its taste is medium/high, right note of pungency and bitter from olives that are green. Herbaceous background of chicory, fresh almond and walnut, red chili
pepper ends.
Taste: Medium Bitterness (6.2/10). Medium Green Fruitiness (4.5/10). Medium Pungency (4.8/10).
Acidity: 0.22 % (max 0.8 %)
Peroxide: 4.91 mEqo2 /kg (max 20)
Polyphenols concentration ( High): 534 mg/kg (min 64)
LOT: HD/OCT23/DM
Organoleptic Score: 91/100
Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: Deir Mimas Village ("Bordeaux of Lebanese Olive Oils"), Southern Lebanon
Cultivar: 100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: October 4th to 12th, 2023
Yield: 19%
Aroma: A medium olive fruitiness, reminiscent of early harvested olives. Its aroma is definite and delicate with a trace of cut grass, green tomato, fresh banana, and green apple. Medium intensity of pungency and bitter taste of artichoke, arugula, chili pepper, fresh almond closure.
Taste: Medium Bitterness (5/10). Medium Green Fruitiness (4.2/10). Medium Pungency (4.8/10).
Acidity: 0.2 % (max 0.8 %)
Peroxide: 3.92 mEqo2 /kg (max 20)
Polyphenols concentration ( High): 497 mg/kg (min64)
LOT: SF/OCT23/DM
Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: Deir Mimas Village ("Bordeaux of Lebanese Olive Oils"), Southern Lebanon
Cultivar: 100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: September 28th till October 7th, 2023
Yield: 17%
Aroma: A medium olive fruitiness that reminiscent a delicious sensation of totally green olives. Its smell shows hints of tomato, golden apple, cut grass, lettuce, and balsamic notes. Pungent and bitter are present and dosed with red chili pepper and walnut at the end
Taste: Medium Bitterness (4.4/10). Medium Green Fruitiness (3/10). Medium Pungency (4.4/10).
Acidity: 0.22 % (max 0.8 %)
Peroxide: 3.98 mEqo2 /kg (max 20)
Polyphenols concentration ( High): 631 mg/kg (min 64)